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SEASONAL PRODUCE. TECHNIQUE. MEMORY.
Mediterranean cuisine that evolves with the seasons.
03 · OUR MENU
Each season brings new produce, new dishes and a new way to experience TRIADA.
We cook from the produce and the moment. Small daily proposals born from what we find at the market and the fish auction are added to the menu.
Because not every visit to TRIADA has to be the same.
04 · THE RESTAURANT
A space designed to enjoy cuisine at ease, with attentive and caring service at every table.
BOOK YOUR TABLE
04 · LA DOMENICA DELLA NONNA
A lunch inspired by Italian home cooking, its recipes, seasonal produce and the pleasure of sharing the table.
Sunday · Lunch
Reservations between 13:00 and 15:00
06 · ABOUT US
A story of cooking, travel, produce and people. A team that shares the same way of understanding the table.
ABOUT US
06 · TRIADA INVITA
Four encounters a year.
Four times a year we invite a chef to share our kitchen. Two perspectives come together to create a unique tasting menu for a single edition.
4 CHEFS · 4 TASTING MENUS · 4 ENCOUNTERS
Coming soon
DISCOVER TRIADA INVITA
08 · GIFT AN EXPERIENCE
A table, a meal and an experience to enjoy and remember.
GIFT AN EXPERIENCE
09 · HOURS & RESERVATIONS
Thursday · Friday · Saturday
Lunch
Reservations between 13:00 and 15:00
Dinner
Reservations between 19:00 and 22:00
Sunday · La Domenica della Nonna
Lunch
Reservations between 13:00 and 15:00
